Margarina Mavesa en Lata de los ochentas

margarina mavesa en lata de los ochentas

Aquí le traigo una foto viejita. Una lata de margarina Mavesa de 500 gr de las usadas en los ochentas. Gracias a Felipe Martinez por enviarnos la foto.

86 comentarios en “Margarina Mavesa en Lata de los ochentas”

  1. Todavia sigue siendo la que mas me gusta, pero recuerdan la mantequilla Brun, el jingle decia algo como “Brun,brun,brun, mantequilla Brun…”, ahi les dejo esa para los que todavia estan recordando en el post de “Guiilo, que hay mucho pillo”, :lol:

  2. Hola amigos, recuerdo que destapar esa fulana lata era una pesadilla y a veces uno se cortaba, a mi unas cuantas veces me pasó, pero menos mal que después vino en envase plástico. :evil:

  3. Nada como la arepa con margarina mavesa, huevos fritos y cafe con leche, desayuno oficial de mi casa durante toooooooda mi infancia y adolescencia, cero “conflei”.

    Por cierto que después de años de no probarla, sucumbí a la nostalgia y compré una margarina mavesa hace poco y ya no sabe igual que antes…

  4. En mi casa, era religion calentar la lata de Margarina MAVESA cuando ya se estaba acabando, en la hornilla de la cocina, para no desperdiciar ni un poquitico!
    Ademas, quién de ustedes se atreve a negar que no le dieron mas de un uso a estas latas??
    Yo particularmente las usé para meter las metras:wink:
    Aunque tambien me sirvieron para meter unos carritos super pequeños que cambiaban de color con los cambios bruscos de temperatura.
    Saludos!
    Se le quiere!!!

  5. No Cambio esa mantequilla por nada del mundo es lo mejorrrrrrrrrr ummmmm y aqui en los USA todas saben horrible ninguna se parece a esas de vzlaaaaaaaaaaaaaaa:cry::cry: como extraño a mi paissssssss

  6. Que va amigos, para nadie es un secreto que ni las light, ni otras marcas se igualan a mavesa, aunque hoy en dia no sabe igual, sigue ganando, hora viene y que fortificada con calcio. mi mamá hacia torta y no usaba otra sino mavesa, mi hermano y yo agarrabamos la lata y le poniamos harina para que mi mamá al hacer la torta nos echara un poco y haciamos una pequeñita para los dos, que tal, otro de los multiples uso para la latica:lol:

  7. @Saúl
    La mantequilla se llamaba BRUUUUN y era mantequilla pura de crema de leche.
    La Mavesa es MARGARINA. Otro dato: antes los médicos pensaban que la mantequilla era la dañina, mas ahora se ha comprobado que la margarina es más dañina por aquello de las grasas trans.
    Honestamente prefiero la mantequilla láctea. La margarina la ABORREZCO: huele a DIABLO.

  8. Guaaaaaoh, esa lata de los ochenta era un poquito fea de pana, los bueno fue que cambiaron su imagen, lo malo es que el sabor tambien cambio.

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  30. todavia recuerdo la mantequilla brun recuerdo que salia una arepita triste y cuando le ponen brun sale saltando y cantando la arepa jajajaja que comercial tan divertido todavia lo recuerdo completico waooo que tiempos aquellos ¡¡

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